GREEN CHILE KEBABS
Ingredients:
1 1/2 Pounds Ground Beef
2 Scallions, diced (plus more for garnish)
1 Large Egg
1 Cup Bread Crumbs
1/2 Cup 505 Roasted Green Chile
1/4 Teaspoon Salt
1/2 Teaspoon Pepper
1 Red Onion, quartered
Wooden skewers, soaked in water for 5 mins

Directions:
1. To make the meatballs, combine scallions, ground beef, egg, bread crumbs, and green chile in large bowl. Use hands to thoroughly mix. Form into balls about the size of a heaping tablespoon.
2. Slide 5 meatballs onto each skewer adding quartered red onion in between each meatball.
3. Preheat broiler, with rack in top third of oven. Lightly brush a rimmed baking sheet with oil. Broil skewers on baking sheet until just cooked through and deep golden brown, about 8 minutes. Garnish with green onion and serve with guacamole.

CLASSIC GUACAMOLE
Ingredients:
4 Avocados
2 Jalapenos, stemmed and minced
2 Garlic Cloves, minced (optional)
1 Tablespoons Red Onion, diced
1 Tomato, seeded and chopped
3 Tablespoons Cilantro, chopped (plus more for garnish)
Juice of 3 limes
1/2 Teaspoon Salt, plus more to taste

Directions:
1. In a medium bowl, mash the avocado flesh with a fork until somewhat chunky (not smooth). One at a time, gently stir in the chile, garlic, onion, tomato, cilantro, lime juice and salt.
2. Cover with plastic wrap touching the surface and let sit for about 2 hours to allow the flavors to develop.
3. Season with salt to taste.