New Mexican (New-Mex) cuisine is the fusion of Hispanic, Indian and Cowboy cultures and it’s some of the best tasting food in the world. New-Mex cuisine unlike Tex-Mex, is broader than just tacos with sour cream. It’s a dedication to take all different kinds of menu items and add chiles and Southwestern spices to make every bite a great experience.

An iconic New-Mex cuisine dish is the classic twist on a cheeseburger. Using ground beef, bacon and cheese as a base, our recipe ads Hatch Valley chile inside and out to deliver a unique taste to an American staple.