• 505 Southwestern Green Chile Sauce
  • 505 Southwestern Roasted Green Chile
  • 2lbs of hamburger meat
  • 4 hamburger buns
  • 8 pieces of thick bacon
  • Swiss or cheddar cheese

Take 2lbs of hamburger meat and place into a large bowl. Pour 16oz of 505 Southwestern Green Chile Sauce into the bowl and mix into the hamburger meat. Form meat into 4 half-pound patties.

Cook the bacon as normal draining fat off to make crispy bacon.

Cook the patties to your preferred taste making sure product is cooked to an internal temperature of 165 degrees. When almost done, place bacon on the patties and cover with cheese. Use a lid to melt the cheese.


Toast the buns lightly.

Place burger patty on bun and top with 505 Roasted Green Chile.